Englisch menu

Starters & Salads

Watermelon salad with arugula, mint, radishes and feta cheese – 19.-

Choripán with chimichurri and spicy pepper salsa – 19.-

Baked onion stuffed with morcilla (Argentinian blood sausage), served on potato salad and topped with apple sour cream – 19.-

Beef carpaccio with pine nuts, arugula and Parmesan cheese – 25.-

Mixed green leaf salad – 9.50

Choice of 2 empanadas served with salad:
Beef, spinach & mascarpone, chorizo, morcilla, or onion & cheese – 20.-

Empanadas per piece – 6.50

Soups

Gazpacho with garlic bread – 13.50

Vegetarian

Veggie burger with French fries – 27.50

Baked potato stuffed with spinach and vegetables, served on mixed leaf salad with tomato dressing – 27.50

Argentine Beef

Lomo – Tender Argentinian beef tenderloin, 180 g – 46.-

Bife Angosto – Juicy Argentinian ribeye served with tomatoes and zucchini, topped with pesto butter and panko gratin, 180 g – 41.-

Cuadril – Flavorful Argentinian rump steak with green pepper sauce – 39.-

Homemade cheeseburger, 220 g, with pickles, mustard mayonnaise, lettuce and cheese, served with French fries – 33.- (with or without cheese)

Children's menu: Cuadril churrasco with vegetables and French fries – 24.-

Side Dishes

Baked potato with sour cream – 7.50

Rosemary potatoes – 7.50

French fries – 7.50

Spicy green beans – 7.50

Grilled corn on the cob – 7.50

Assorted vegetables – 7.50

Extras

Aioli with bread: small portion 3.- / large portion 5.-

Pesto or herb butter – 3.-

Chimichurri: small portion 2.- / large portion 3.-

Desserts

Sponge roll filled with strawberry parfait and mint meringue – 13.50

Tiramisu with dulce de leche – 13.50

Affogato: espresso with vanilla parfait – 8.-